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Expand? | Letters | Answer | Clue | |||||
99% | 11 | Exact Match! | ||||||
noun • cut from the round; suitable for pot roast | ||||||||
30% | 3 | Roast or something to roast | ||||||
noun • support resembling the rib of an animal • any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) • cut of meat including one or more ribs • a teasing remark • a riblike supporting or strengthening part of an animal or plant • a projecting molding on the underside of a vault or ceiling; may be ornamental or structural verb • form vertical ribs by knitting • subject to laughter or ridicule | ||||||||
29% | 10 | Can be cut into crosswise slices, like in pot roast | ||||||
noun • a cut of meat from the upper part of a front leg | ||||||||
Butchers Roast Cut Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Oct 2010 | Across 21 | |
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Similar Clues
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2 | Cut with less fat compared to chuck roast | |
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4 | John King (Butchers)
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26 Feb 2010 | The Guardian Cryptic / 26 Feb 2010 |
5 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
6 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
7 | Type of roast used for deli-style roast beef sandwiches |