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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the part of an animal that corresponds to the human buttocks • fleshy hindquarters; behind the loin and above the round • the fleshy part of the human body that you sit on | ||||||||
| 29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 29% | 11 | A cut of beef tenderloin and strip steak | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
Bottom Cut Of Steak Crossword Clue
There is 1 exact and 114 possible answers.
We've checked our database and believe the answer is
RUMP which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RUMP
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick11 Aug 2004 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A thin cut of steak that is typically pan-fried or broiled. | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of beef in a Newport steak
New York Times -
09 May 2018 | New York Times / 09 May 2018 |
4 | Famous cut of steak | |
5 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
6 | Premium cut of steak
New York Times -
27 Mar 2023 | New York Times / 27 Mar 2023 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
