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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 28% | 8 | A type of Indonesian fried rice, often served with a fried egg on top | ||||||
No meanings yet for this word...
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| 27% | 6 | Piece of vegetable or meat deep-fried in spiced batter | ||||||
noun • A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices. | ||||||||
Vegetable Thats Often Fried Crossword Clue
There is 1 exact and 154 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Nov 2021 | Down 57 | |
| New York Times01 Feb 2015 | Across 55 | |
| New York Times11 Jan 2013 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of Indonesian fried rice, often served with a fried egg on top | |
2 | Fried vegetable in Southern cuisine
New York Times Mini -
16 Feb 2018 | New York Times Mini / 16 Feb 2018 |
3 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
4 | Podded vegetable often stir-fried or sautéed | |
5 | Southern-fried vegetable
New York Times -
03 Aug 2015 | New York Times / 03 Aug 2015 |
6 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |
7 | Vegetable that's frequently fried
New York Times -
18 Mar 2020 | New York Times / 18 Mar 2020 |
