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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 27% | 6 | Piece of vegetable or meat deep-fried in spiced batter | ||||||
noun • A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices. | ||||||||
| 25% | 8 | A French dish made with breaded and fried veal escalops, topped with a fried egg | ||||||
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Vegetable Thats Frequently Fried Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Mar 2020 | Down 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French dish made with breaded and fried veal escalops, topped with a fried egg | |
2 | A fried or deep-fried dough made with yeast | |
3 | Fried vegetable in Southern cuisine
New York Times Mini -
16 Feb 2018 | New York Times Mini / 16 Feb 2018 |
4 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
5 | Southern-fried vegetable
New York Times -
03 Aug 2015 | New York Times / 03 Aug 2015 |
6 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |
7 | Vegetable that's often fried
New York Times -
11 Jan 2013 | New York Times / 11 Jan 2013 |
