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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 27% | 6 | Piece of vegetable or meat deep-fried in spiced batter | |
3 | 25% | 8 | A French dish made with breaded and fried veal escalops, topped with a fried egg | |
Vegetable Thats Frequently Fried Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "OKRA" which means:
- noun
- • Long green edible beaked pods of the okra plant
- • Tall coarse annual of old world tropics widely cultivated in southern united states and west indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus hibiscus
- • Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
An example sentence would be:
- • "I love cooking okra in a spicy tomato sauce."
- • "The okra pods are commonly used in southern cuisine."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Mar 2020 | Down 55 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A French dish made with breaded and fried veal escalops, topped with a fried egg | |
2 | A fried or deep-fried dough made with yeast | |
3 | Fried vegetable in Southern cuisine
New York Times Mini -
16 Feb 2018 | New York Times Mini / 16 Feb 2018 |
4 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
5 | Southern-fried vegetable
New York Times -
03 Aug 2015 | New York Times / 03 Aug 2015 |
6 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |
7 | Vegetable that's often fried
New York Times -
11 Jan 2013 | New York Times / 11 Jan 2013 |