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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
31% | 8 | Has a slimy texture when cooked | ||||||
noun • bushy herb of tropical Asia grown for its yellow or pink to scarlet blooms that resemble the hibiscus | ||||||||
31% | 9 | Has slimy and viscous properties when cooked | ||||||
noun • widely distributed genus of tropical herbs or subshrubs; especially Asia • any of various plants of the genus Corchorus having large leaves and cymose clusters of yellow flowers; a source of jute | ||||||||
Vegetable That Can Be Slimy When Cooked Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Jul 2023 | Across 48 | |
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Similar Clues
Clue | Source | |
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1 | Dull and slimy when extracted
The Guardian Cryptic -
10 May 2023 | The Guardian Cryptic / 10 May 2023 |
2 | Known for its slimy texture when cooked | |
3 | Pod-like vegetable with a slimy texture when cooked | |
4 | Salad item or cooked vegetable
The Guardian Speedy -
11 Jul 2004 | The Guardian Speedy / 11 Jul 2004 |
5 | Salad or cooked vegetable
The Guardian Speedy -
18 Jul 2021 | The Guardian Speedy / 18 Jul 2021 |
6 | Vegetable that becomes gooey when cooked
New York Times -
12 Dec 2016 | New York Times / 12 Dec 2016 |
7 | Vegetable that can get slimy when overcooked
New York Times -
12 Feb 2020 | New York Times / 12 Feb 2020 |