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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • plant whose succulent young shoots are cooked and eaten as a vegetable • edible young shoots of the asparagus plant | ||||||||
48% | 9 | Young shoots can be cooked and eaten as a vegetable | ||||||
noun • perennial of the genus Phytolacca | ||||||||
46% | 10 | Freshly sprouted shoots may be cooked and eaten as a vegetable | ||||||
noun • annual having the stem beset with curved prickles; North America and Europe and Asia • low-growing perennial having leaves silvery beneath; northern United States; Europe; Asia • annual weedy grass used for hay • coarse annual grass having fingerlike spikes of flowers; native to Old World tropics; a naturalized weed elsewhere | ||||||||
Green Shoots Cooked And Eaten As A Vegetable Crossword Clue
There is 1 exact and 149 possible answers.
We've checked our database and believe the answer is
ASPARAGUS which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPARAGUS
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick28 May 2018 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Edible root, eaten cooked — fils, say (anag)
The Guardian Quick -
10 Apr 2019 | The Guardian Quick / 10 Apr 2019 |
2 | Freshly sprouted shoots may be cooked and eaten as a vegetable | |
3 | Green — fruit eaten as a vegetable
The Guardian Quick -
24 Dec 2016 | The Guardian Quick / 24 Dec 2016 |
4 | How father put sugar over the vegetable shoots?
The Guardian Cryptic -
12 May 2003 | The Guardian Cryptic / 12 May 2003 |
5 | Reddish leafstalks cooked and eaten as fruit
The Guardian Quick -
16 Dec 2015 | The Guardian Quick / 16 Dec 2015 |
6 | The young shoots and leaves of this plant are sometimes cooked and eaten as a vegetable. | |
7 | Vegetables whose skins may be cooked and eaten separately
New York Times -
13 Jul 2011 | New York Times / 13 Jul 2011 |
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