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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • edible tuber of any of several yams • any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots • sweet potato with deep orange flesh that remains moist when baked • edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food | ||||||||
33% | 11 | Vegetables that are best when eaten cooked rather than raw | ||||||
adjective • of or relating to or belonging to the plant family Cruciferae | ||||||||
33% | 11 | Vegetables that can be eaten raw or cooked | ||||||
noun • Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers. • The young shoots of Asparagus officinalis eaten as a vegetable. • A green colour, like that of an asparagus. | ||||||||
Vegetables Whose Skins May Be Cooked And Eaten Separately Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Jul 2011 | Across 26 | |
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6 | Vegetables that are best when eaten cooked rather than raw | |
7 | Vegetables that can be eaten raw or cooked |