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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 35% | 4 | Cheese that becomes gooey when melted | ||||||
No meanings yet for this word...
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| 32% | 15 | It has a slightly bitter taste when eaten raw but becomes sweeter when cooked. | ||||||
noun • Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States • long white salsify | ||||||||
Vegetable That Becomes Gooey When Cooked Crossword Clue
There is 1 exact and 161 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini11 Sep 2023 | Down 5 | |
| New York Times07 Feb 2022 | Down 18 | |
| New York Times12 Dec 2016 | Down 58 | |
This clue was last seen in the publications above.
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16 Jun 2008 | The Guardian Quiptic / 16 Jun 2008 |
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The Guardian Cryptic -
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New York Times -
30 May 2018 | New York Times / 30 May 2018 |
5 | It has a slightly bitter taste when eaten raw but becomes sweeter when cooked. | |
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