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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 22% | 7 | Vegetable commonly found in vegetable trays | ||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
| 21% | 4 | Gooey mass | ||||||
noun • an indistinct shapeless form verb • make a spot or mark onto | ||||||||
Gooey Vegetable Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 May 2018 | Across 16 | |
This clue was last seen in the publications above.
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16 Nov 2010 | New York Times / 16 Nov 2010 |
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5 | This vegetable is a common choice for vegetable platters and crudité | |
6 | This vegetable is an essential component in many vegetable juices | |
7 | Vegetable that becomes gooey when cooked
New York Times -
12 Dec 2016 | New York Times / 12 Dec 2016 |
