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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 35% | 10 | Thickening and becoming jelly-like | ||||||
No meanings yet for this word...
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| 31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
Thickening Jelly Crossword Clue
There is 1 exact and 105 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 12, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick09 Apr 2023 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Algae extract used as a food thickening or gelling agent
The Guardian Quick -
24 Jul 2018 | The Guardian Quick / 24 Jul 2018 |
2 | Hard thickening of the skin on a toe
The Guardian Quick -
10 Aug 2016 | The Guardian Quick / 10 Aug 2016 |
3 | Jelly dish made by thickening a liquid with gelatin | |
4 | Mixture of fat and flour used for thickening sauces
The Guardian Quick -
10 Mar 2010 | The Guardian Quick / 10 Mar 2010 |
5 | Starch used for thickening sauces etc
The Guardian Quick -
25 Oct 2013 | The Guardian Quick / 25 Oct 2013 |
6 | Thickening agent in cookery
New York Times -
03 Jun 2017 | New York Times / 03 Jun 2017 |
7 | Thickening and becoming jelly-like |
