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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • starch prepared from the grains of corn; used in cooking as a thickener | ||||||||
| 95% | 9 | Exact Match! | ||||||
No meanings yet for this word...
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| 53% | 10 | Binding agent in cooking | ||||||
noun • any material used to thicken • any thickened enlargement • the act of thickening adjective satellite • accumulating and becoming more intense • becoming more intricate or complex | ||||||||
Thickening Agent In Cooking Crossword Clue
There are 2 exact and 133 possible answers.
We've checked our database and believe the answer is
CORNFLOUR which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CORNFLOUR
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
SterileConspicuous
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick18 Jul 2020 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A starchy substance used as a thickening agent in cooking | |
2 | Food-thickening agent
New York Times -
31 Jan 1987 | New York Times / 31 Jan 1987 |
3 | Food thickening agent
New York Times -
17 Apr 1996 | New York Times / 17 Apr 1996 |
4 | Thickening agent
New York Times -
11 Dec 1976 | New York Times / 11 Dec 1976 |
5 | Thickening agent, from seaweed
New York Times -
27 Aug 1977 | New York Times / 27 Aug 1977 |
6 | Thickening agent in food
New York Times -
18 Dec 2003 | New York Times / 18 Dec 2003 |
7 | Thickening agent used in cooking and baking |
