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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 40% | 7 | A staple in traditional Southern cooking | ||||||
noun • variety of kale having smooth leaves | ||||||||
| 30% | 9 | A staple in Southern cooking | ||||||
noun • pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms | ||||||||
Southern Cooking Staple Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Oct 2021 | Across 90 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in Southern cooking | |
2 | A staple in traditional Southern cooking | |
3 | Cooking staple
New York Times -
13 Aug 1977 | New York Times / 13 Aug 1977 |
4 | Italian cooking staple
The Guardian Speedy -
27 Apr 2014 | The Guardian Speedy / 27 Apr 2014 |
5 | Southern staple
New York Times -
09 Aug 2009 | New York Times / 09 Aug 2009 |
6 | Staple of Italian cooking
Telegraph Cross Atlantic -
10 Feb 2023 | Telegraph Cross Atlantic / 10 Feb 2023 |
7 | Staple of Southern cuisine
New York Times -
09 Jul 2000 | New York Times / 09 Jul 2000 |
