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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
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37% | 10 | A staple in classic French cooking | ||||||
noun • brown sauce with beef marrow and red wine | ||||||||
37% | 10 | A staple vegetable in French cooking | ||||||
noun • marrow squash plant whose fruit are eaten when small • small cucumber-shaped vegetable marrow; typically dark green | ||||||||
French Cooking Staple Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Feb 1994 | Across 41 | |
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Similar Clues
Clue | Source | |
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1 | Asian cooking staple
New York Times -
23 Jun 2011 | New York Times / 23 Jun 2011 |
2 | A staple in classic French cooking | |
3 | A staple sauce in French cooking | |
4 | Cooking staple
New York Times -
13 Aug 1977 | New York Times / 13 Aug 1977 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
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The Guardian Speedy -
27 Apr 2014 | The Guardian Speedy / 27 Apr 2014 |
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10 Feb 2023 | Telegraph Cross Atlantic / 10 Feb 2023 |