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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
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| 37% | 10 | A staple in classic French cooking | ||||||
noun • brown sauce with beef marrow and red wine | ||||||||
| 37% | 10 | A staple vegetable in French cooking | ||||||
noun • marrow squash plant whose fruit are eaten when small • small cucumber-shaped vegetable marrow; typically dark green | ||||||||
French Cooking Staple Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
SEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEL
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Feb 1994 | Across 41 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Asian cooking staple
New York Times -
23 Jun 2011 | New York Times / 23 Jun 2011 |
2 | A staple in classic French cooking | |
3 | A staple sauce in French cooking | |
4 | Cooking staple
New York Times -
13 Aug 1977 | New York Times / 13 Aug 1977 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Staple in Creole cooking
New York Times -
22 Mar 2020 | New York Times / 22 Mar 2020 |
7 | Staple of Mediterranean cooking
New York Times -
05 Jun 2014 | New York Times / 05 Jun 2014 |
