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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • oil from olives | ||||||||
43% | 8 | A staple in Mediterranean cooking | ||||||
noun • dried hulled pea; used in soup | ||||||||
43% | 6 | A staple in Mediterranean cooking | ||||||
noun • a famous Middle Eastern condiment made from dried hyssop leaves, mixed with sesame seeds, dried sumac, and often salt, as well as other spices. | ||||||||
Staple Of Mediterranean Cooking Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Jun 2014 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A staple in European and Mediterranean cooking | |
2 | A staple in Mediterranean cooking | |
3 | Loves to be in Italy and left with the essence of Mediterranean cooking
The Guardian Quiptic -
20 Mar 2017 | The Guardian Quiptic / 20 Mar 2017 |
4 | Mediterranean restaurant staple
New York Times -
10 Oct 2015 | New York Times / 10 Oct 2015 |
5 | Product of the Mediterranean laurel used in cooking
The Guardian Speedy -
30 Dec 2012 | The Guardian Speedy / 30 Dec 2012 |
6 | Staple of Mediterranean cuisine
New York Times -
04 Jul 2015 | New York Times / 04 Jul 2015 |
7 | Wrap prevalent in Mediterranean cooking
The Guardian Speedy -
06 Aug 2006 | The Guardian Speedy / 06 Aug 2006 |
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