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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • dried leaf of the bay laurel | ||||||||
44% | 6 | A genus of evergreen shrubs commonly known as laurel or spotted laurel | ||||||
noun • hardy evergreen dioecious shrubs and small trees from Japan | ||||||||
30% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
Product Of The Mediterranean Laurel Used In Cooking Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
BAYLEAF which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BAYLEAF
Updated: October 15, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Speedy crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Speedy30 Dec 2012 | Down 14 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A genus of evergreen shrubs commonly known as laurel or spotted laurel | |
2 | Dried product of a laurel tree, used in cooking
The Guardian Quick -
17 Jun 2019 | The Guardian Quick / 17 Jun 2019 |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | It is commonly known as laurel oak due to the similarity of its leaves to those of the true laurel. | |
5 | Laurel of Laurel and Hardy
New York Times -
09 Feb 2020 | New York Times / 09 Feb 2020 |
6 | Staple of Mediterranean cooking
New York Times -
05 Jun 2014 | New York Times / 05 Jun 2014 |
7 | Wrap prevalent in Mediterranean cooking
The Guardian Speedy -
06 Aug 2006 | The Guardian Speedy / 06 Aug 2006 |
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