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Expand? | Letters | Answer | Clue | |||||
95% | 7 | Exact Match! | ||||||
noun • variety of kale having smooth leaves | ||||||||
95% | 15 | Exact Match! | ||||||
noun • made from juice of sweet sorghum | ||||||||
36% | 4 | Southern cooking staple | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
A Staple In Traditional Southern Cooking
There are 2 exact and 145 possible answers.
We've checked our database and we believe the answer to be
COLLARD with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
COLLARD
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Similar Clues
Clue | Source | |
---|---|---|
1 | A staple in Southern cooking | |
2 | A staple in Southern cooking | |
3 | Cooking staple
New York Times -
13 Aug 1977 | New York Times / 13 Aug 1977 |
4 | Southern cooking staple
New York Times -
24 Oct 2021 | New York Times / 24 Oct 2021 |
5 | Southern staple
New York Times -
09 Aug 2009 | New York Times / 09 Aug 2009 |
6 | Staple of Southern cuisine
New York Times -
09 Jul 2000 | New York Times / 09 Jul 2000 |
7 | Traditional Hawaiian starch staple made from taro root; or, a ball swung on a string in Maori dancing
Telegraph Herculis -
03 Jul 2023 | Telegraph Herculis / 03 Jul 2023 |