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A Staple In Traditional Southern Cooking

There are 2 exact and 145 possible answers.
We've checked our database and we believe the answer to be COLLARD with a confidence score of 95%.
Check other possible answers below.
We're 95% sure the answer is COLLARD

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95%7Exact Match!
noun

• variety of kale having smooth leaves

95%15Exact Match!
noun

• made from juice of sweet sorghum

36%4Southern cooking staple
noun

• long green edible beaked pods of the okra plant

• tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

• long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

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