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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 52% | 7 | Vegetarian protein source | ||||||
noun • small croquette of mashed chick peas or fava beans seasoned with sesame seeds | ||||||||
| 52% | 6 | Vegetarian protein source | ||||||
noun • a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East | ||||||||
Source Of Protein For A Vegetarian Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOFU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini15 Jul 2020 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | High-protein food often found in vegetarian cuisine
New York Times -
25 Jan 2010 | New York Times / 25 Jan 2010 |
2 | Primarily source of yeast, also source of protein
The Guardian Cryptic -
06 Oct 2015 | The Guardian Cryptic / 06 Oct 2015 |
3 | Protein-rich vegetarian soup
New York Times -
30 Jul 2012 | New York Times / 30 Jul 2012 |
4 | Used as a protein source in vegetarian diets | |
5 | Used as a source of protein in vegetarian diets | |
6 | Vegetarian's protein source
New York Times -
15 Nov 2005 | New York Times / 15 Nov 2005 |
7 | Vegetarian protein source
New York Times -
14 Jun 2000 | New York Times / 14 Jun 2000 |
