Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • round flat seed of the lentil plant used for food • the fruit or seed of a lentil plant • widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder | ||||||||
| 37% | 4 | Protein-rich soup | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 34% | 4 | A protein-rich food often used in vegetarian and vegan diets | ||||||
noun • seed of the mung bean plant; used for food • erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus • seed of the mung bean plant used for food | ||||||||
Protein Rich Vegetarian Soup Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
LENTIL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LENTIL
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Santa ___ (hot desert winds)Trudge
Future revealer
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Jul 2012 | Down 11 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | High-protein food often found in vegetarian cuisine
New York Times -
25 Jan 2010 | New York Times / 25 Jan 2010 |
2 | Protein-rich legume often used in vegetarian dishes | |
3 | Protein-rich soup
New York Times -
16 Jun 2013 | New York Times / 16 Jun 2013 |
4 | Rich source of protein in European vegetarian dishes | |
5 | Source of protein for a vegetarian
New York Times Mini -
15 Jul 2020 | New York Times Mini / 15 Jul 2020 |
6 | Vegetarian's protein source
New York Times -
15 Nov 2005 | New York Times / 15 Nov 2005 |
7 | Vegetarian protein source
New York Times -
14 Jun 2000 | New York Times / 14 Jun 2000 |
