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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
| 35% | 4 | Scald, e.g. | ||||||
noun • pain that feels hot as if it were on fire • an injury caused by exposure to heat or chemicals or radiation • a place or area that has been burned (especially on a person's body) • damage inflicted by fire verb • destroy by fire • shine intensely, as if with heat • undergo combustion • cause a sharp or stinging pain or discomfort • cause to burn or combust • feel strong emotion, especially anger or passion • cause to undergo combustion • execute by tying to a stake and setting alight • spend (significant amounts of money) • feel hot or painful • burn, sear, or freeze (tissue) using a hot iron or electric current or a caustic agent • get a sunburn by overexposure to the sun • create by duplicating data • use up (energy) • damage by burning with heat, fire, or radiation | ||||||||
| 32% | 4 | Scald | ||||||
adjective satellite • (used especially of vegetation) having lost all moisture verb • make very hot and dry • become superficially burned • burn slightly and superficially so as to affect color • cause to wither or parch from exposure to heat | ||||||||
Scald Vegetables Or Almonds Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 Mar 1985 | Down 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Almonds and pistachios
New York Times -
22 Dec 2012 | New York Times / 22 Dec 2012 |
2 | Brandy liqueur with almonds or peach, apricot or cherry kernels
The Guardian Speedy -
30 Jul 2017 | The Guardian Speedy / 30 Jul 2017 |
3 | May form after a burn or scald | |
4 | Scald, e.g.
New York Times -
07 Jun 2015 | New York Times / 07 Jun 2015 |
5 | Scald briefly, then drain
The Guardian Quick -
25 Aug 2016 | The Guardian Quick / 25 Aug 2016 |
6 | Source of almonds, perhaps, and fruitcake and cola?
The Guardian Quiptic -
24 Sep 2007 | The Guardian Quiptic / 24 Sep 2007 |
7 | To scald, parboil, or boil briefly (as in cooking) |
Similar Clues With The Same Answers
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
