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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
| 30% | 3 | Message communicated as "short-short-short, long-long-long, short-short-short" | ||||||
noun • an internationally recognized distress signal in radio code | ||||||||
| 27% | 8 | Time needed to boil an egg | ||||||
noun • a half of an hour | ||||||||
Boil For A Short Time Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
BLANCH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANCH
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Feb 2014 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Also known as Oriental sore, Delhi boil, Aleppo boil, etc. | |
2 | Boil and bubble
New York Times -
10 Nov 1999 | New York Times / 10 Nov 1999 |
3 | Herbaceous plant — boil ale (anag)
The Guardian Quick -
13 Nov 2013 | The Guardian Quick / 13 Nov 2013 |
4 | It takes months to boil off
The Guardian Cryptic -
05 Feb 2013 | The Guardian Cryptic / 05 Feb 2013 |
5 | Keep one's anger at a low boil
New York Times -
16 Nov 2021 | New York Times / 16 Nov 2021 |
6 | Message communicated as "short-short-short, long-long-long, short-short-short"
New York Times -
03 Apr 2024 | New York Times / 03 Apr 2024 |
7 | The time it takes to boil an egg |
Similar Clues With The Same Answers
Prepare almonds
Scald vegetables or almonds
Remove the colour from something
Whiten
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Scald vegetables or almonds
Remove the colour from something
Whiten
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale when division changes sides
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
