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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
95% | 7 | Exact Match! | ||||||
verb • cook (vegetables) briefly | ||||||||
45% | 9 | Cook briefly in boiling liquid | ||||||
verb • cook (vegetables) briefly | ||||||||
Cook Briefly In Boiling Water Crossword Clue
There are 2 exact and 120 possible answers.
We've checked our database and believe the answer is
BLANCH which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANCH
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick06 May 2023 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | (Of vegetables) cook briefly in boiling water
The Guardian Quick -
03 Mar 2016 | The Guardian Quick / 03 Mar 2016 |
2 | Cook briefly in boiling liquid | |
3 | Cook in boiling liquid - steal game
The Guardian Quick -
03 Aug 2007 | The Guardian Quick / 03 Aug 2007 |
4 | Cook in hot (not boiling) water
The Guardian Quick -
27 Jul 2021 | The Guardian Quick / 27 Jul 2021 |
5 | Pamper — cook in nearly boiling water
The Guardian Quick -
15 Jan 2019 | The Guardian Quick / 15 Jan 2019 |
6 | Put briefly into boiling water, cutting out new cold tripe
The Guardian Cryptic -
17 Jan 2023 | The Guardian Cryptic / 17 Jan 2023 |
7 | To cook (food) by boiling briefly, then plunging into cold water |
Similar Clues With The Same Answers
Prepare almonds
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale when division changes sides
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Turn pale when division changes sides
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin