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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
25% | 4 | Almonds, e.g. | ||||||
adjective satellite • informal or slang terms for mentally irregular | ||||||||
25% | 5 | Crazy -- tasting of almonds | ||||||
adjective satellite • having the flavor of nuts • informal or slang terms for mentally irregular | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times29 Nov 1984 | Down 6 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Almonds and pistachios
New York Times -
22 Dec 2012 | New York Times / 22 Dec 2012 |
2 | Brandy liqueur with almonds or peach, apricot or cherry kernels
The Guardian Speedy -
30 Jul 2017 | The Guardian Speedy / 30 Jul 2017 |
3 | Chinese dessert often made with ground almonds | |
4 | Common ingredient used is ground almonds | |
5 | Like almonds in many recipes
New York Times -
18 Jan 2004 | New York Times / 18 Jan 2004 |
6 | Primarily, robust alcoholic tipple, acerbic from infused almonds?
The Guardian Everyman -
30 Aug 2020 | The Guardian Everyman / 30 Aug 2020 |
7 | Source of almonds, perhaps, and fruitcake and cola?
The Guardian Quiptic -
24 Sep 2007 | The Guardian Quiptic / 24 Sep 2007 |
Similar Clues With The Same Answers
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin