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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
| 25% | 4 | Almonds, e.g. | ||||||
adjective satellite • informal or slang terms for mentally irregular | ||||||||
| 25% | 5 | Crazy -- tasting of almonds | ||||||
adjective satellite • having the flavor of nuts • informal or slang terms for mentally irregular | ||||||||
Prepare Almonds Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
BLANCH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANCH
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Nov 1984 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Almonds, e.g.
New York Times -
24 Sep 1976 | New York Times / 24 Sep 1976 |
2 | Chinese dessert often made with ground almonds | |
3 | Common ingredient used is ground almonds | |
4 | Nuts: crack almonds to start with
The Guardian Cryptic -
07 Aug 2006 | The Guardian Cryptic / 07 Aug 2006 |
5 | Pecans, almonds etc
The Guardian Quick -
12 Nov 2022 | The Guardian Quick / 12 Nov 2022 |
6 | Result of having a crush on sugared almonds
The Guardian Cryptic -
27 Jun 2016 | The Guardian Cryptic / 27 Jun 2016 |
7 | Trifle with alcohol, almonds and crystallised fruit
The Guardian Quick -
17 Feb 2015 | The Guardian Quick / 17 Feb 2015 |
Similar Clues With The Same Answers
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale when division changes sides
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
