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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
| 32% | 8 | Cause to go pale | ||||||
verb • To deprive of colour; to bleach. | ||||||||
| 32% | 11 | Making something go pale | ||||||
verb • To change or lose color. noun • Discoloration | ||||||||
Go Pale Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
BLANCH which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANCH
Updated: October 15, 2023
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We think you're currently doing a The Guardian Speedy crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Speedy13 Apr 2014 | Across 1 | |
This clue was last seen in the publications above.
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2 | Adult female has a pale greenish-brown back and pale underparts | |
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5 | Pale shade of violet
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30 Jun 2009 | New York Times / 30 Jun 2009 |
6 | Referring to a pale, pale yellow color | |
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Telegraph Mini -
19 Oct 2023 | Telegraph Mini / 19 Oct 2023 |
Similar Clues With The Same Answers
Prepare almonds
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale when division changes sides
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
