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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
| 50% | 8 | A technique of cooking vegetables by briefly immersing them in boiling water and then plunging them into ice water | ||||||
No meanings yet for this word...
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| 45% | 9 | Cooking process of briefly boiling food, such as vegetables, and then cooling rapidly in ice water | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
Of Vegetables Cook Briefly In Boiling Water Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
BLANCH which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANCH
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick03 Mar 2016 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A technique of cooking vegetables by briefly immersing them in boiling water and then plunging them into ice water | |
2 | Cook briefly in boiling water
The Guardian Quick -
06 May 2023 | The Guardian Quick / 06 May 2023 |
3 | Cook in hot (not boiling) water
The Guardian Quick -
27 Jul 2021 | The Guardian Quick / 27 Jul 2021 |
4 | Pamper — cook in nearly boiling water
The Guardian Quick -
15 Jan 2019 | The Guardian Quick / 15 Jan 2019 |
5 | Put briefly into boiling water, cutting out new cold tripe
The Guardian Cryptic -
17 Jan 2023 | The Guardian Cryptic / 17 Jan 2023 |
6 | To cook (food) by boiling briefly, then plunging into cold water | |
7 | Word originally meaning to cook before an open fire, later to cook (meat or vegetables) in an oven
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
Similar Clues With The Same Answers
Prepare almonds
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
Scald briefly, then drain
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
Scald briefly, then drain
Turn pale when division changes sides
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
