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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||||||
29% | 9 | Traditionally made in a mortar and pestle | ||||||
noun • a spread consisting of capers and black olives and anchovies made into a puree with olive oil | ||||||||
28% | 4 | Meat traditionally eaten with mint sauce | ||||||
noun • young sheep • English essayist (1775-1834) • a person easily deceived or cheated (especially in financial matters) • a sweet innocent mild-mannered person (especially a child) • the flesh of a young domestic sheep eaten as food verb • give birth to a lamb | ||||||||
Sauce Traditionally Prepared In A Mortar Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Jun 2019 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | From Italian for “pound, crush”, a sauce of basil crushed in a mortar with a similarly named utensil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
2 | Meat traditionally accompanied by apple sauce
Telegraph Mini -
11 Sep 2024 | Telegraph Mini / 11 Sep 2024 |
3 | Meat traditionally eaten with mint sauce
Telegraph Cross Atlantic -
30 May 2024 | Telegraph Cross Atlantic / 30 May 2024 |
4 | Sauce prepared in a mortar
New York Times -
20 Jan 2010 | New York Times / 20 Jan 2010 |
5 | Sauce traditionally made in a mortar
New York Times -
02 Apr 2016 | New York Times / 02 Apr 2016 |
6 | The seeds were traditionally prepared and eaten by indigenous peoples | |
7 | Traditionally made in a mortar and pestle |