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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||||||
| 34% | 9 | Traditionally made in a mortar and pestle | ||||||
noun • a spread consisting of capers and black olives and anchovies made into a puree with olive oil | ||||||||
| 28% | 4 | Meat traditionally eaten with mint sauce | ||||||
noun • young sheep • English essayist (1775-1834) • a person easily deceived or cheated (especially in financial matters) • a sweet innocent mild-mannered person (especially a child) • the flesh of a young domestic sheep eaten as food verb • give birth to a lamb | ||||||||
Sauce Traditionally Made In A Mortar Crossword Clue
There is 1 exact and 115 possible answers.
We've checked our database and believe the answer is
PESTO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PESTO
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Mar 2023 | Down 8 | |
| New York Times02 Apr 2016 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | From Italian for “pound, crush”, a sauce of basil crushed in a mortar with a similarly named utensil
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
2 | Meat traditionally accompanied by apple sauce
Telegraph Mini -
11 Sep 2024 | Telegraph Mini / 11 Sep 2024 |
3 | Meat traditionally eaten with mint sauce
Telegraph Cross Atlantic -
30 May 2024 | Telegraph Cross Atlantic / 30 May 2024 |
4 | Sauce prepared in a mortar
New York Times -
20 Jan 2010 | New York Times / 20 Jan 2010 |
5 | Sauce traditionally prepared in a mortar
New York Times -
16 Jun 2019 | New York Times / 16 Jun 2019 |
6 | Traditionally made in a mortar and pestle | |
7 | Traditionally made with mayonnaise and chili sauce |
