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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||||||
| 37% | 5 | Seasonal linguine topper | ||||||
noun • any of various edible mushrooms of the genus Morchella having a brownish spongelike cap | ||||||||
| 32% | 7 | Linguine manufacturer | ||||||
noun • bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash • Algerian plant formerly burned to obtain calcium carbonate | ||||||||
Linguine Topper Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
PESTO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PESTO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Jan 1996 | Down 42 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chinese linguine dish
New York Times -
24 Jul 1988 | New York Times / 24 Jul 1988 |
2 | Lasagna or linguine
New York Times -
30 Oct 1988 | New York Times / 30 Oct 1988 |
3 | Linguine manufacturer | |
4 | Linguine sauce
New York Times -
25 Apr 2001 | New York Times / 25 Apr 2001 |
5 | Linguine toppings
New York Times -
07 Jan 1994 | New York Times / 07 Jan 1994 |
6 | Seasonal linguine topper
New York Times -
31 May 2015 | New York Times / 31 May 2015 |
7 | Used in dishes like linguine alle vongole |
