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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various edible mushrooms of the genus Morchella having a brownish spongelike cap | ||||||||
37% | 5 | Linguine topper | ||||||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||||||
32% | 7 | Linguine manufacturer | ||||||
noun • bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash • Algerian plant formerly burned to obtain calcium carbonate | ||||||||
Seasonal Linguine Topper Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times31 May 2015 | Down 19 | |
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Similar Clues
Clue | Source | |
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1 | Chinese linguine dish
New York Times -
24 Jul 1988 | New York Times / 24 Jul 1988 |
2 | Lasagna or linguine
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30 Oct 1988 | New York Times / 30 Oct 1988 |
3 | Linguine manufacturer | |
4 | Linguine topper
New York Times -
14 Jan 1996 | New York Times / 14 Jan 1996 |
5 | Linguine toppings
New York Times -
07 Jan 1994 | New York Times / 07 Jan 1994 |
6 | Used in dishes like linguine alle vongole | |
7 | Ziti or linguine
New York Times -
23 Aug 1984 | New York Times / 23 Aug 1984 |