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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a dish that contains pasta as its main ingredient • shaped and dried dough made from flour and water and sometimes egg | ||||||||
32% | 7 | Linguine manufacturer | ||||||
noun • bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash • Algerian plant formerly burned to obtain calcium carbonate | ||||||||
32% | 8 | Used in dishes like linguine alle vongole | ||||||
noun • pasta in long slender flat strips | ||||||||
Linguine Eg Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times26 Aug 1996 | Down 28 | |
New York Times18 Dec 1995 | Down 28 | |
New York Times13 Apr 1986 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Chinese linguine dish
New York Times -
24 Jul 1988 | New York Times / 24 Jul 1988 |
2 | Lasagna or linguine
New York Times -
30 Oct 1988 | New York Times / 30 Oct 1988 |
3 | Linguine manufacturer | |
4 | Linguine topper
New York Times -
14 Jan 1996 | New York Times / 14 Jan 1996 |
5 | Linguine toppings
New York Times -
07 Jan 1994 | New York Times / 07 Jan 1994 |
6 | Used in dishes like linguine alle vongole | |
7 | Ziti or linguine
New York Times -
23 Aug 1984 | New York Times / 23 Aug 1984 |