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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a dish that contains pasta as its main ingredient • shaped and dried dough made from flour and water and sometimes egg | ||||||||
| 36% | 4 | Traditional component of a baked ziti dish | ||||||
noun • medium-sized tubular pasta in short pieces | ||||||||
| 36% | 6 | Pasta similar to ziti | ||||||
noun • pasta in short tubes with diagonally cut ends | ||||||||
Ziti Eg
There is 1 exact and 9 possible answers.
We've checked our database and believe the answer is
PASTA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PASTA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Apr 2003 | Down 48 | |
| New York Times26 Jan 1998 | Down 9 | |
| New York Times23 Dec 1985 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooked tapas and ziti, say
The Guardian Cryptic -
28 Jun 2023 | The Guardian Cryptic / 28 Jun 2023 |
2 | Linguini, ziti, etc.
New York Times -
24 Jul 1978 | New York Times / 24 Jul 1978 |
3 | Ravioli or ziti
New York Times -
18 Jul 1982 | New York Times / 18 Jul 1982 |
4 | Traditional component of a baked ziti dish | |
5 | Used to top dishes like baked ziti | |
6 | Ziti or linguine
New York Times -
23 Aug 1984 | New York Times / 23 Aug 1984 |
7 | Ziti or vermicelli
New York Times -
21 Jul 1985 | New York Times / 21 Jul 1985 |
