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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a dish that contains pasta as its main ingredient • shaped and dried dough made from flour and water and sometimes egg | ||||||||
| 36% | 4 | Traditional component of a baked ziti dish | ||||||
noun • medium-sized tubular pasta in short pieces | ||||||||
| 36% | 6 | Pasta similar to ziti | ||||||
noun • pasta in short tubes with diagonally cut ends | ||||||||
Ziti Eg Crossword Clue
There is 1 exact and 9 possible answers.
We've checked our database and believe the answer is
PASTA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PASTA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Apr 2003 | Down 48 | |
| New York Times26 Jan 1998 | Down 9 | |
| New York Times23 Dec 1985 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Traditional component of a baked ziti dish | |
2 | Used to top dishes like baked ziti | |
3 | Ziti, for one
New York Times -
25 Feb 1987 | New York Times / 25 Feb 1987 |
4 | Ziti or fusilli
New York Times -
02 Feb 1994 | New York Times / 02 Feb 1994 |
5 | Ziti or orzo
New York Times -
12 Aug 1992 | New York Times / 12 Aug 1992 |
6 | Ziti or vermicelli
New York Times -
21 Jul 1985 | New York Times / 21 Jul 1985 |
7 | Ziti topping
New York Times -
23 Oct 1988 | New York Times / 23 Oct 1988 |
