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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • meat from a domestic hog or pig • a legislative appropriation designed to ingratiate legislators with their constituents | ||||||||
| 38% | 4 | Meat traditionally eaten with mint sauce | ||||||
noun • young sheep • English essayist (1775-1834) • a person easily deceived or cheated (especially in financial matters) • a sweet innocent mild-mannered person (especially a child) • the flesh of a young domestic sheep eaten as food verb • give birth to a lamb | ||||||||
| 36% | 8 | Apple variety often used in apple sauce | ||||||
noun • crisp apple with dark red skin | ||||||||
Meat Traditionally Accompanied By Apple Sauce Crossword Clue
There is 1 exact and 162 possible answers.
We've checked our database and believe the answer is
PORK which was last seen in the Telegraph Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PORK
Updated: September 10, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Mini11 Sep 2024 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A favorite choice for apple sauce or apple butter | |
2 | Apple variety often used in apple sauce | |
3 | Culinary name for the meat from cattle traditionally served with Yorkshire pudding; human flesh when muscular; or, a gripe or grievance
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |
4 | Meat traditionally eaten with mint sauce
Telegraph Cross Atlantic -
30 May 2024 | Telegraph Cross Atlantic / 30 May 2024 |
5 | Performance traditionally accompanied by the ipu heke (double gourd drum)
New York Times -
23 Sep 2021 | New York Times / 23 Sep 2021 |
6 | Sauce traditionally made in a mortar
New York Times -
02 Apr 2016 | New York Times / 02 Apr 2016 |
7 | Sauce traditionally prepared in a mortar
New York Times -
16 Jun 2019 | New York Times / 16 Jun 2019 |
