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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil | ||||||||
23% | 13 | Typically prepared as a thick steak, grilled and served with a sauce | ||||||
noun • French statesman and writer; considered a precursor of the romantic movement in France (1768-1848) • a very thick center cut of beef tenderloin | ||||||||
23% | 9 | A classic French dish prepared by sautéing pieces of meat and then simmering them in a white sauce. | ||||||
noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking | ||||||||
Sauce Prepared In A Mortar Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Jan 2010 | Across 33 | |
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Similar Clues
Clue | Source | |
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1 | Away I step, ill-prepared — or not prepared — for skiing
The Guardian Cryptic -
15 Feb 2013 | The Guardian Cryptic / 15 Feb 2013 |
2 | Fish often prepared with a meunière sauce
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02 Nov 2014 | New York Times / 02 Nov 2014 |
3 | From Italian for “pound, crush”, a sauce of basil crushed in a mortar with a similarly named utensil
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14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
4 | Prepared with a sauce and crusty browned toppings | |
5 | Sauce traditionally made in a mortar
New York Times -
02 Apr 2016 | New York Times / 02 Apr 2016 |
6 | Sauce traditionally prepared in a mortar
New York Times -
16 Jun 2019 | New York Times / 16 Jun 2019 |
7 | Typically prepared as a thick steak, grilled and served with a sauce |