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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
| 35% | 7 | Manicotti ingredient | ||||||
noun • soft Italian cheese like cottage cheese | ||||||||
| 27% | 9 | From the Italian for “little sleeves” or “muffs”, pasta in the form of tubes, typically served stuffed with ricotta and baked in marinara sauce | ||||||
noun • large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce | ||||||||
Ricotta Ingredient Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
WHEY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WHEY
Updated: August 7, 2024
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| New York Times08 Aug 2024 | Across 65 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with ricotta cheese | |
2 | Deep-fried tubular Italian pastries filled with sweetened ricotta
Telegraph Herculis -
16 Jan 2023 | Telegraph Herculis / 16 Jan 2023 |
3 | From the Italian for “little sleeves” or “muffs”, pasta in the form of tubes, typically served stuffed with ricotta and baked in marinara sauce
Telegraph Giant General Knowledge -
09 Sep 2023 | Telegraph Giant General Knowledge / 09 Sep 2023 |
4 | Ricotta-filled Italian dessert
New York Times Bonus -
01 Oct 2013 | New York Times Bonus / 01 Oct 2013 |
5 | Ricotta cheese source
New York Times -
10 Jul 2019 | New York Times / 10 Jul 2019 |
6 | Ricotta or romano
New York Times Mini -
03 Dec 2016 | New York Times Mini / 03 Dec 2016 |
7 | Used to make ricotta |
