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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese | ||||||||
| 51% | 6 | Ricotta or romano | ||||||
noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese | ||||||||
| 32% | 9 | Used by the Romano-British | ||||||
noun • a southern group of Celtic languages | ||||||||
Romano And Ricotta Crossword Clue
There is 1 exact and 57 possible answers.
We've checked our database and believe the answer is
CHEESES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEESES
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 1982 | Across 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | His full name was Lorenzo Romano Amedeo Carlo Avogadro di Quaregna e di Cerreto | |
2 | Ricotta-filled Italian dessert
New York Times Bonus -
01 Oct 2013 | New York Times Bonus / 01 Oct 2013 |
3 | Ricotta cheese source
New York Times -
10 Jul 2019 | New York Times / 10 Jul 2019 |
4 | Ricotta or romano
New York Times Mini -
03 Dec 2016 | New York Times Mini / 03 Dec 2016 |
5 | Ricotta sources
New York Times -
06 Apr 2019 | New York Times / 06 Apr 2019 |
6 | Sources of ricotta cheese
New York Times -
17 Feb 2017 | New York Times / 17 Feb 2017 |
7 | Used by the Romano-British |
