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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
36% | 8 | Curd-like substance that emerges from the coagulation of milk | ||||||
noun • a lump of material formed from the content of a liquid | ||||||||
36% | 8 | Transformation of milk into a thicker, curd-like substance | ||||||
noun • the process of forming semisolid lumps in a liquid | ||||||||
Watery Part Of Milk After Curd Separation Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
WHEY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WHEY
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick28 Oct 2000 | Down 19 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Curd-like substance that emerges from the coagulation of milk | |
2 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
3 | Transformation of milk into a thicker, curd-like substance | |
4 | Watery liquid from milk
The Guardian Quick -
19 May 2006 | The Guardian Quick / 19 May 2006 |
5 | Watery part of milk
New York Times Bonus -
01 Jun 2019 | New York Times Bonus / 01 Jun 2019 |
6 | Watery remains after the curds are separated in milk
The Guardian Quick -
27 Aug 2011 | The Guardian Quick / 27 Aug 2011 |
7 | Watery stuff from clotted milk
The Guardian Quick -
11 Aug 2007 | The Guardian Quick / 11 Aug 2007 |