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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 36% | 8 | Curd-like substance that emerges from the coagulation of milk | |
3 | 36% | 8 | Transformation of milk into a thicker, curd-like substance | |
Watery Part Of Milk After Curd Separation Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "WHEY" which means:
- noun
- • The serum or watery part of milk that is separated from the curd in making cheese
- • Watery part of milk produced when raw milk sours and coagulates
An example sentence would be:
- • "The liquid separated from the curds in cheese-making is called whey."
- • "Bodybuilders often consume whey protein supplements to aid muscle recovery."
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick28 Oct 2000 | Down 19 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Curd-like substance that emerges from the coagulation of milk | |
2 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
3 | Transformation of milk into a thicker, curd-like substance | |
4 | Watery liquid from milk
The Guardian Quick -
19 May 2006 | The Guardian Quick / 19 May 2006 |
5 | Watery part of milk
New York Times Bonus -
01 Jun 2019 | New York Times Bonus / 01 Jun 2019 |
6 | Watery remains after the curds are separated in milk
The Guardian Quick -
27 Aug 2011 | The Guardian Quick / 27 Aug 2011 |
7 | Watery stuff from clotted milk
The Guardian Quick -
11 Aug 2007 | The Guardian Quick / 11 Aug 2007 |