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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 41% | 4 | The head of a cauliflower; lemon cheese or other citrus conserve; or, clotted milk used to make fromage | |
3 | 35% | 7 | Clotted milk | |
Residual Liquid From Clotted Milk Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "WHEY" which means:
- noun
- • The serum or watery part of milk that is separated from the curd in making cheese
- • Watery part of milk produced when raw milk sours and coagulates
An example sentence would be:
- • "The liquid separated from the curds in cheese-making is called whey."
- • "Bodybuilders often consume whey protein supplements to aid muscle recovery."
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick22 Dec 2009 | Down 19 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Clotted milk | |
2 | Get out residual bit
Telegraph Toughie -
17 Aug 2023 | Telegraph Toughie / 17 Aug 2023 |
3 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
4 | Residual mark
New York Times -
28 Aug 1984 | New York Times / 28 Aug 1984 |
5 | Sometimes referred to as 'clotted milk' | |
6 | The head of a cauliflower; lemon cheese or other citrus conserve; or, clotted milk used to make fromage
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
7 | Watery stuff from clotted milk
The Guardian Quick -
11 Aug 2007 | The Guardian Quick / 11 Aug 2007 |