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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
30% | 6 | Cheesemaking need | ||||||
noun • a substance that curdles milk in making cheese and junket | ||||||||
30% | 4 | Milk product used in cheesemaking | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
Byproduct Of Cheesemaking Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Jul 2001 | Across 122 | |
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