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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a substance that curdles milk in making cheese and junket | ||||||||
30% | 4 | Byproduct of cheesemaking | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
30% | 4 | Milk product used in cheesemaking | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Jan 2016 | Across 45 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Byproduct of cheesemaking
New York Times -
22 Jul 2001 | New York Times / 22 Jul 2001 |
2 | Cheesemaking byproduct
New York Times -
07 May 2003 | New York Times / 07 May 2003 |
3 | Cheesemaking town
New York Times -
12 Jan 2023 | New York Times / 12 Jan 2023 |
4 | Equipment used in cheesemaking | |
5 | Machine used to expel whey from curds in cheesemaking | |
6 | Milk product that's the first stage of cheesemaking
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |
7 | Milk product used in cheesemaking
New York Times Bonus -
01 Jun 2019 | New York Times Bonus / 01 Jun 2019 |
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