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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
95% | 8 | Exact Match! | ||||||
No meanings yet for this word...
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28% | 7 | Coagulated curds | ||||||
adjective satellite • transformed from a liquid into a soft semisolid or solid mass | ||||||||
Curds And ___ Crossword Clue
There are 2 exact and 59 possible answers.
We've checked our database and believe the answer is
WHEY which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WHEY
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Telegraph Quick23 Aug 2023 | Across 24 | |
New York Times Mini10 Nov 2019 | Down 3 | |
New York Times28 Feb 2017 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | " . . . ___ her curds and whey"
New York Times -
16 Oct 1983 | New York Times / 16 Oct 1983 |
2 | A food made from the pressed curds of milk | |
3 | A key ingredient in cheese curds | |
4 | Product made from skimmed milk curds
The Guardian Quick -
26 Jun 2009 | The Guardian Quick / 26 Jun 2009 |
5 | Some curds, or tofu in a way
Telegraph Cryptic -
08 Jan 2024 | Telegraph Cryptic / 08 Jan 2024 |
6 | Spot for eating curds and whey
New York Times -
15 Feb 2010 | New York Times / 15 Feb 2010 |
7 | Watery remains after the curds are separated in milk
The Guardian Quick -
27 Aug 2011 | The Guardian Quick / 27 Aug 2011 |