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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
| 41% | 4 | Liqueur with a licoricelike flavor | ||||||
noun • a Greek liquor flavored with anise | ||||||||
| 28% | 7 | Licoricelike flavoring | ||||||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
Plant Seed With A Licoricelike Flavor Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jun 2019 | Down 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Botany: the scar on a seed that marks the point of attachment to its seed vessel or parent plant | |
2 | Licoricelike flavor
New York Times -
05 Oct 1999 | New York Times / 05 Oct 1999 |
3 | Licoricelike flavoring
New York Times -
05 Jul 1981 | New York Times / 05 Jul 1981 |
4 | Liqueur with a licoricelike flavor
New York Times -
29 Jan 2019 | New York Times / 29 Jan 2019 |
5 | Seed with a licoricelike flavor
New York Times -
26 Apr 2010 | New York Times / 26 Apr 2010 |
6 | Source of a licoricelike flavoring
New York Times -
05 Jun 2006 | New York Times / 05 Jun 2006 |
7 | The flavor is derived from the plant's seed pods |
