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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
| 23% | 7 | Key ingredient in some pesto sauces | ||||||
noun • erect European annual often grown as a salad crop to be harvested when young and tender | ||||||||
| 23% | 8 | Can be used to make cilantro pesto | ||||||
noun • Old World herb with aromatic leaves and seed resembling parsley • parsley-like herb used as seasoning or garnish | ||||||||
Pesto Eg Crossword Clue
There is 1 exact and 95 possible answers.
We've checked our database and believe the answer is
SAUCE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAUCE
Updated: October 11, 2023
Best Possible Answers
About This Clues Answer
We think the answer is "" which means:
- noun
- • Flavorful relish or dressing or topping served as an accompaniment to food verb
- • Behave saucily or impudently towards
- • Dress (food) with a relish
- • Add zest or flavor to, make more interesting
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Jan 1999 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Hey, the pesto I eat!" Twiggy envious o'er fantastic endorsement for Italian cookery, attributed to 19 9
The Guardian Cryptic -
18 Dec 2014 | The Guardian Cryptic / 18 Dec 2014 |
2 | Can be used to make pesto | |
3 | From the Greek for “royal”, hence its nickname “king of herbs”, pot herb pounded with a pestle for pesto
Telegraph Giant General Knowledge -
11 Mar 2023 | Telegraph Giant General Knowledge / 11 Mar 2023 |
4 | Leaves are often used to make pesto | |
5 | Pesto alternative
New York Times -
07 May 1999 | New York Times / 07 May 1999 |
6 | Pesto flavoring
New York Times -
02 May 2000 | New York Times / 02 May 2000 |
7 | Pesto ingredient
New York Times -
27 Jul 1999 | New York Times / 27 Jul 1999 |
