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| Expand? | Letters | Answer | Clue | |||||
| 97% | 5 | Exact Match! | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
| 90% | 9 | A spread used on sandwiches | ||||||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||||||
| 90% | 8 | A liquid or semi-liquid mixture, often made from oil, vinegar, and seasonings, used to flavor or enhance the taste of salads, vegetables, and other dishes. | ||||||
noun • savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type • a mixture of seasoned ingredients used to stuff meats and vegetables • making fertile as by applying fertilizer or manure • a cloth covering for a wound or sore • processes in the conversion of rough hides into leather • the activity of getting dressed; putting on clothes • the act of applying a bandage | ||||||||
Gravy Crossword Clue
There is 1 exact and 212 possible answers.
We've checked our database and believe the answer is
KINDOFTRAINORBOAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KINDOFTRAINORBOAT
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Nov 1996 | Across 98 | KINDOFTRAINORBOAT |
| New York Times13 Oct 1989 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Absorb, as gravy
New York Times -
26 Mar 2014 | New York Times / 26 Mar 2014 |
2 | A fruity alternative to gravy | |
3 | Canadian dish of French fries topped with cheese and gravy
New York Times Mini -
08 Oct 2016 | New York Times Mini / 08 Oct 2016 |
4 | Collected, as gravy
New York Times -
30 Jun 1999 | New York Times / 30 Jun 1999 |
5 | Common base for gravy | |
6 | It makes good gravy - standard 8, possibly
The Guardian Quiptic -
09 Mar 2009 | The Guardian Quiptic / 09 Mar 2009 |
7 | No gravy train!
The Guardian Cryptic -
20 Jun 2006 | The Guardian Cryptic / 20 Jun 2006 |
