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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
39% | 10 | Sous chefs and head chefs | ||||||
No meanings yet for this word...
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31% | 9 | Forté | ||||||
noun • the area over which a bailiff has jurisdiction • a branch of knowledge | ||||||||
French Chefs Forte Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Apr 1980 | Across 57 | |
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New York Times -
05 Mar 2000 | New York Times / 05 Mar 2000 |
4 | Forté | |
5 | From the Italian for “little pigs” or “piglets”, champagne cork-shaped wild edible ceps, “kings of mushrooms” or penny-buns that are highly prized by chefs and foragers
Telegraph Giant General Knowledge -
29 Jul 2023 | Telegraph Giant General Knowledge / 29 Jul 2023 |
6 | Sous chefs and head chefs | |
7 | Where chefs rule?
The Guardian Quick -
03 Oct 2014 | The Guardian Quick / 03 Oct 2014 |