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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
37% | 8 | Traditional French dish consisting of lamb chops and soubise sauce | ||||||
noun • veloute sauce with sauteed chopped onions and whipping cream | ||||||||
30% | 6 | Hollandaise and soubise | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
Soubise Eg Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times11 Aug 1991 | Down 70 | |
New York Times29 Jun 1980 | Across 114 | |
New York Times10 Apr 1978 | Down 51 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | French forces in this battle were commanded by Charles de Rohan, Prince de Soubise | |
2 | Hollandaise and soubise
New York Times -
14 Jun 1982 | New York Times / 14 Jun 1982 |
3 | Like soubise sauce
New York Times -
06 Aug 2017 | New York Times / 06 Aug 2017 |
4 | Main ingredient in soubise sauce
New York Times -
24 Aug 2016 | New York Times / 24 Aug 2016 |
5 | Soubise is one
New York Times -
13 Jun 1979 | New York Times / 13 Jun 1979 |
6 | Soubise sauce is made from them
New York Times -
14 Feb 2021 | New York Times / 14 Feb 2021 |
7 | Traditional French dish consisting of lamb chops and soubise sauce |