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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
No meanings yet for this word...
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48% | 8 | Traditional French dish consisting of lamb chops and soubise sauce | ||||||
noun • veloute sauce with sauteed chopped onions and whipping cream | ||||||||
41% | 5 | Main ingredient in soubise sauce | ||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Aug 2017 | Down 64 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | French culinary term for a dish served with soubise sauce | |
2 | Hollandaise and soubise
New York Times -
14 Jun 1982 | New York Times / 14 Jun 1982 |
3 | Main ingredient in soubise sauce
New York Times -
24 Aug 2016 | New York Times / 24 Aug 2016 |
4 | Soubise, e.g.
New York Times -
10 Apr 1978 | New York Times / 10 Apr 1978 |
5 | Soubise is one
New York Times -
13 Jun 1979 | New York Times / 13 Jun 1979 |
6 | Soubise sauce is made from them
New York Times -
14 Feb 2021 | New York Times / 14 Feb 2021 |
7 | Traditional French dish consisting of lamb chops and soubise sauce |