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| Expand? | Letters | Answer | Clue | |||||
| 97% | 6 | Exact Match! | ||||||
No meanings yet for this word...
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| 34% | 9 | Classic Lyonnaise specialty | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. | ||||||||
| 28% | 5 | Lyonnaise potatoes essential | ||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
Lyonnaise Crossword Clue
There is 1 exact and 6 possible answers.
We've checked our database and believe the answer is
ONIONY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ONIONY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jul 2013 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common ingredient in the French salad 'salade Lyonnaise' | |
2 | Classic Lyonnaise specialty | |
3 | Florentine : spinach :: lyonnaise : ___
New York Times -
06 Dec 1998 | New York Times / 06 Dec 1998 |
4 | Florentine : spinach :: lyonnaise : _____
New York Times -
03 Feb 1995 | New York Times / 03 Feb 1995 |
5 | Food that may be served lyonnaise
New York Times -
23 Oct 2003 | New York Times / 23 Oct 2003 |
6 | Ingredient in a lyonnaise dish
New York Times -
08 Feb 2007 | New York Times / 08 Feb 2007 |
7 | Parmentier : potatoes :: lyonnaise : ___
New York Times -
17 Mar 2000 | New York Times / 17 Mar 2000 |
