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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
42% | 10 | A common ingredient in the French salad 'salade Lyonnaise' | ||||||
No meanings yet for this word...
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42% | 9 | Classic Lyonnaise specialty | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. | ||||||||
Food That May Be Served Lyonnaise Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Oct 2003 | Across 16 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A common ingredient in the French salad 'salade Lyonnaise' | |
2 | A l-little Lyonnaise lust
The Guardian Cryptic -
30 Apr 2014 | The Guardian Cryptic / 30 Apr 2014 |
3 | Classic Lyonnaise specialty | |
4 | Like bialys and lyonnaise sauce
New York Times -
19 Nov 2012 | New York Times / 19 Nov 2012 |
5 | Lyonnaise
New York Times -
11 Jul 2013 | New York Times / 11 Jul 2013 |
6 | Lyonnaise sauce ingredient
New York Times -
22 May 2011 | New York Times / 22 May 2011 |
7 | Spinach : Florentine :: ___ : lyonnaise
New York Times -
18 Dec 2015 | New York Times / 18 Dec 2015 |