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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
| 42% | 10 | A common ingredient in the French salad 'salade Lyonnaise' | ||||||
No meanings yet for this word...
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| 42% | 9 | Classic Lyonnaise specialty | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. | ||||||||
Food That May Be Served Lyonnaise Crossword Clue
There is 1 exact and 169 possible answers.
We've checked our database and believe the answer is
POTATO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POTATO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Oct 2003 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common ingredient in the French salad 'salade Lyonnaise' | |
2 | Classic Lyonnaise specialty | |
3 | Florentine : spinach :: lyonnaise : ___
New York Times -
06 Dec 1998 | New York Times / 06 Dec 1998 |
4 | Florentine : spinach :: lyonnaise : _____
New York Times -
03 Feb 1995 | New York Times / 03 Feb 1995 |
5 | Ingredient in a lyonnaise dish
New York Times -
08 Feb 2007 | New York Times / 08 Feb 2007 |
6 | Lyonnaise potatoes essential
New York Times -
10 Sep 1986 | New York Times / 10 Sep 1986 |
7 | Parmentier : potatoes :: lyonnaise : ___
New York Times -
17 Mar 2000 | New York Times / 17 Mar 2000 |
