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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
| 50% | 10 | A common ingredient in the French salad 'salade Lyonnaise' | ||||||
No meanings yet for this word...
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| 42% | 9 | Classic Lyonnaise specialty | ||||||
noun • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. • An elliptical shape moulded by chefs from soft foods using two spoons. • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand. | ||||||||
Ingredient In A Lyonnaise Dish Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
ONION which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ONION
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Feb 2007 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common ingredient in the French salad 'salade Lyonnaise' | |
2 | Classic Lyonnaise specialty | |
3 | Florentine : spinach :: lyonnaise : ___
New York Times -
06 Dec 1998 | New York Times / 06 Dec 1998 |
4 | Florentine : spinach :: lyonnaise : _____
New York Times -
03 Feb 1995 | New York Times / 03 Feb 1995 |
5 | Lyonnaise potatoes essential
New York Times -
10 Sep 1986 | New York Times / 10 Sep 1986 |
6 | Lyonnaise sauce ingredient
New York Times -
22 May 2011 | New York Times / 22 May 2011 |
7 | Parmentier : potatoes :: lyonnaise : ___
New York Times -
17 Mar 2000 | New York Times / 17 Mar 2000 |
