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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
| 40% | 10 | The main ingredient in a classic Vichyssoise soup | ||||||
No meanings yet for this word...
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| 40% | 8 | Having the characteristics of a goulash or vichyssoise | ||||||
No meanings yet for this word...
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Vichyssoise Base Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
POTATO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POTATO
Updated: October 10, 2023
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Analogous
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jan 1985 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chowder and vichyssoise
New York Times -
15 Jan 1979 | New York Times / 15 Jan 1979 |
2 | Dishes like vichyssoise
New York Times -
25 Sep 1980 | New York Times / 25 Sep 1980 |
3 | The main ingredient in a classic Vichyssoise soup | |
4 | Used as a primary ingredient in the dish 'vichyssoise' | |
5 | Vichyssoise, e.g.
New York Times -
12 Jul 1981 | New York Times / 12 Jul 1981 |
6 | Vichyssoise, for one
New York Times -
18 Jun 1978 | New York Times / 18 Jun 1978 |
7 | Vichyssoise ingredient
New York Times -
02 Feb 1980 | New York Times / 02 Feb 1980 |
