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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||||||
| 24% | 5 | Chowder and vichyssoise | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
| 24% | 4 | Vichyssoise ingredient | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||||||
Vichyssoise For One Crossword Clue
There is 1 exact and 12 possible answers.
We've checked our database and believe the answer is
PUREE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PUREE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Jun 1978 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chowder and vichyssoise
New York Times -
15 Jan 1979 | New York Times / 15 Jan 1979 |
2 | The main ingredient in a classic Vichyssoise soup | |
3 | Used as a primary ingredient in the dish 'vichyssoise' | |
4 | Veg used in vichyssoise, e.g.
Telegraph Cross Atlantic -
10 Sep 2024 | Telegraph Cross Atlantic / 10 Sep 2024 |
5 | Vichyssoise ingredient
New York Times -
02 Feb 1980 | New York Times / 02 Feb 1980 |
6 | Vichyssoise or borscht
New York Times -
21 Aug 2017 | New York Times / 21 Aug 2017 |
7 | Vichyssoise veggies
Eugene Sheffer -
12 May 2020 | Eugene Sheffer / 12 May 2020 |
